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Scream for Ice Cream

1917 Objekte

Aktualisierung ein

MOSAICO RESTAURANT IN ZARAGOZA

Mosaico restaurant in Zaragoza, offering traditional dishes from Jordan, Syria, Turkey and others. (KEYSTONE/VWPICS/Nano Calvo )

MOSAICO RESTAURANT IN ZARAGOZA

Mosaico restaurant in Zaragoza, offering traditional dishes from Jordan, Syria, Turkey and others. (KEYSTONE/VWPICS/Nano Calvo )

FRANCE CUISINE PSG

epa10992035 Chef David Toutain at his restaurant in the 7th arrondisement in Paris, France, 21 November 2023 (released 24 November 2023). 'A table avec le Paris Saint-Germain' is a cookbook featuring 70 recipes loved by ten Paris Saint Germain players reinterpreted by two Michelin stars chef David Toutain in collaboration with PSG nutritionist Juan Jose Morillas. EPA/TERESA SUAREZ

FRANCE CUISINE PSG

epa10992033 Chef David Toutain at his restaurant in the 7th arrondisement in Paris, France, 21 November 2023 (released 24 November 2023). 'A table avec le Paris Saint-Germain' is a cookbook featuring 70 recipes loved by ten Paris Saint Germain players reinterpreted by two Michelin stars chef David Toutain in collaboration with PSG nutritionist Juan Jose Morillas. EPA/TERESA SUAREZ

FRANCE CUISINE PSG

epa10992028 Chef David Toutain prepares vegetarian Feijoada, a typical Brazilian dish loved by player Marquihnos, at his restaurant at 7th arrondisement in Paris, France, 21 November 2023 (released 24 November 2023). 'A table avec le Paris Saint-Germain' is a cookbook featuring 70 recipes loved by ten Paris Saint Germain players reinterpreted by two Michelin stars chef David Toutain in collaboration with PSG nutritionist Juan Jose Morillas. EPA/TERESA SUAREZ

FRANCE CUISINE PSG

epa10992034 Chef David Toutain at his restaurant in the 7th arrondisement in Paris, France, 21 November 2023 (released 24 November 2023). 'A table avec le Paris Saint-Germain' is a cookbook featuring 70 recipes loved by ten Paris Saint Germain players reinterpreted by two Michelin stars chef David Toutain in collaboration with PSG nutritionist Juan Jose Morillas. EPA/TERESA SUAREZ

FRANCE CUISINE PSG

epa10992023 Chef David Toutain prepares thinly sliced chicken with rigatoni pasta and olives, a recipe inspired by French player Ousmane Dembele, in his restaurant at 7th arrondisement in Paris, France, 21 November 2023 (released 24 November 2023). 'A table avec le Paris Saint-Germain' is a cookbook featuring 70 recipes loved by ten Paris Saint Germain players reinterpreted by two Michelin stars chef David Toutain in collaboration with PSG nutritionist Juan Jose Morillas. EPA/TERESA SUAREZ

PORO COLLEGE, A COSMETOLOGY SCHOOL AND CENTRE, WAS ESTABLISHED IN 1918 BY ANNIE TURNBO MALONE, AN AFRICAN-AMERICAN BUSINESSWOMAN, INVENTOR AND PHILANTHROPIST. THIS IS A HALF SHEET OF PAPER WITH THE FORMULA FOR MAKING PORO HAIR RINSE. THE TYPED TEXT IS CEN

Poro College, a cosmetology school and centre, was established in 1918 by Annie Turnbo Malone, an African-American businesswoman, inventor and philanthropist. This is a half sheet of paper with the formula for making Poro Hair Rinse. The typed text is centered on the page and justified on the left. The title is centered. The text reads "F ORMULA (sic) FOR MAKING THE PORO RINSE./ Break 1 egg into a pint of luke warm water and beat/ thoroughly. Strain this mixture through a piece of/fine cheese-cloth into another pint of luke warm/ water, and add a teaspoonful of Bay Rum or a few drops/ of some good perfume. Pour the whole mixture into a/ basin in which the hair is to be rinsed and add/ sufficient water to make 1 gallon. Use 1 egg to a head." The paper has multiple creases from folding. Poro College, a cosmetology school and centre, was established in 1918 by Annie Turnbo Malone, an African-American businesswoman, inventor and philanthropist. Typewritten formula for Poro hair rinse, 1915-1953 . Creator: Unknown. (KEYSTONE/HERITAGE IMAGES/HERITAGE ART)

THIS IS A HANDWRITTEN RECIPE FOR PRESSING OIL FORMULA CREATED BY PORO COLLEGE WRITTEN IN BLUE INK ON LINED PAPER. "PRESSING OIL/ 1 PT VASELINE,/JAR FORDS OX MARROW/ OIL GERANIUM/ STIR 3 INGREDIENT,/ TOGETHER/ ENOUGH OIL TO/ PERFUME." THE RECIPE HAS DEEP C

This is a handwritten recipe for Pressing Oil Formula created by Poro College written in blue ink on lined paper. "Pressing oil/ 1 pt vaseline,/Jar Fords ox marrow/ oil geranium/ Stir 3 ingredient,/ together/ enough oil to/ perfume." The recipe has deep creases from folding that have been reinforced with clear tape. Poro College, a cosmetology school and centre, was established in 1918 by Annie Turnbo Malone, an African-American businesswoman, inventor and philanthropist. Handwritten formula for pressing oil, 1915-1953. Creator: Unknown. (KEYSTONE/HERITAGE IMAGES/HERITAGE ART)

Late Victorian and early Edwardian Kitchen Furniture .Kitchener with two large ovens and back boiler (KEYSTONE/United Archives / TopFoto/Archive)

Late Victorian and early Edwardian food illustrations ..1 .Bouilli Croquets of Chopped Meat.2. Mutton Cutlets (garnished).3. Capons A La Godard (garnished).4. Ham (garnished).5 Tongue (garnished) (KEYSTONE/United Archives / TopFoto/Archive)

WASH OUT CLOSETS

Late Victorian and early Edwardian Drainage and Sanitation .A Modern Wash Out Closets (KEYSTONE/United Archives / TopFoto/Archive)

FAMILY OIL STOVE

Late Victorian and early Edwardian Kitchen Furniture .Family Oil Stove (KEYSTONE/United Archives / TopFoto/Archive)

Late Victorian and early Edwardian food illustrations ..1 .Blanc Mange.2. Christmas Pudding .3. Epergne.4. Fruit Jelly .5 Jelly In Two Colours (KEYSTONE/United Archives / TopFoto/Archive)

Late Victorian and early Edwardian food illustrations ..1 .Pigeon Pie.2. Game Pie.3 . Roast Turkey (garnished).4. Fillets of Fowl and Tongue.5 Braised Lamb of Fowl with Fillets of Tongue (KEYSTONE/United Archives / TopFoto/Archive)

FAMILY GAS STOVE

Late Victorian and early Edwardian Kitchen Furniture .Family Gas Stove (KEYSTONE/United Archives / TopFoto/Archive)

Late Victorian and early Edwardian food illustrations ...1 . Chartreuse of Partridges ( garnished )..2 . Casserole and Rabbit Scollops..3 . Macaroni Timbale & Rabbit..4 . Puree of Game & Rice Casserole ( garnished ) (KEYSTONE/United Archives / TopFoto/Archive)

Late Victorian and early Edwardian food illustrations ..1 .Charlotte of Apples and Apricots.2. Macaroni Milanaise.3. Salad (garnished).4. Mayonnaise of Fowl.5 Partridges (garnished) (KEYSTONE/United Archives / TopFoto/Archive)

KITCHEN NEAR AN OPEN WINDOW WITH AROMATIC PLANTS

Corner of the kitchen with a worktop with gas hob and oven and above it a built-in shelf with cookbooks and on the other side an open window with culinary plants (KEYSTONE/ADDICTIVE STOCK/Pro Creators)

RAW PORK MEAT FOR GRILL WITH INGREDIENTS FOR COOKING, DARK BACKGROUND.

Raw pork meat for grill with ingredients for cooking, dark background.. (KEYSTONE/CUBOIMAGES/Anjelika Gretskaia)

RAW PORK MEAT FOR GRILL WITH INGREDIENTS FOR COOKING AND VINTAGE FORK FOR MEAT, TOP VIEW

Raw pork meat for grill with ingredients for cooking and vintage fork for meat, top view. (KEYSTONE/CUBOIMAGES/Anjelika Gretskaia)

MARINATA DI ACCIUGHE AL LIMONE, REALMONTE, SICILY, ITALY, EUROPE

Marinata di acciughe al limone, Realmonte, Sicily, Italy, Europe. (KEYSTONE/CUBOIMAGES/Massimo Piacentino)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE IN PAN, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese in pan, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE IN PAN, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese in pan, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE IN PAN, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese in pan, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

CACIUCCO ALLA LIVORNESE, TUSCAN TRADITIONAL FISH SOUP, TUSCANY, ITALY, EUROPE

Caciucco alla livornese, tuscan traditional fish soup, Tuscany, Italy, Europe. (KEYSTONE/CUBOIMAGES/Eddy Buttarelli)

MAN READING COOKBOOK WHILE EATING MEAL AT HOME

Man reading cookbook while eating meal and sitting at table at home. (KEYSTONE/CAVAN IMAGES/Ewa Cie┼ølikiewicz )

Greek salad, Italy (KEYSTONE/CuboImages/)

SHELVES FULL OF BISCOTTINI DI PROSTO, COOKIES OR BISCUITS PRODUCED WITH A SECRET RECIPE IN PROSTO DI PIURO, VALCHIAVENNA, VALTELLINA, LOMBARDY, ITALY, EUROPE

Shelves full of Biscottini di Prosto, Cookies or Biscuits produced with a secret recipe in Prosto di Piuro, Valchiavenna, Valtellina, Lombardy, Italy, Europe (KEYSTONE/CUBOIMAGES/ClickAlps)

MAGICAL RECIPES

Magical recipes, including one for a herbal preparation to force a confession from a suspected thief Image taken from Medical Treatises, etc. Originally published in England; late 14th century. (KEYSTONE/SCIENCE PHOTO LIBRARY/BRITISH LIBRARY / SCIENCE PHOTO LIBRARY)

BRITAIN ROYALTY

epa03643412 The Duchess of Cambridge's sister, Pippa Middleton is seen on the front cover of the Waitrose supermarket's magazine at a store in London, Britain, 28 March 2013. Pippa Middleton is offering 'casual dining ideas and recipes' in a column for the magazine. EPA/ANDY RAIN

PORTRAIT OF WOMAN BASTING BIRD

Portrait of woman basting bird (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

WOMAN WITH REFRIGERATOR AND MIXER IN KITCHEN

Woman with refrigerator and mixer in kitchen (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

PORTRAIT OF WOMAN COOKING IN KITCHEN

Portrait of woman cooking in kitchen (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

PORTRAIT OF WOMAN COOKING WITH FLOUR ON FACE

Portrait of woman cooking with flour on face (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

WOMAN COOKING IN KITCHEN

Woman cooking in kitchen (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

PORTRAIT OF WOMAN COOKING

Portrait of woman cooking (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

WOMAN COOKING ON ANTIQUE STOVE

Woman cooking on antique stove (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

PORTRAIT OF WOMAN COOKING IN KITCHEN

Portrait of woman cooking in kitchen (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

HELP IN THE KITCHEN

HELP IN THE KITCHEN (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

JUST DESSERT (KEYSTONE/EVERETT COLLECTION/OLD VISUALS)

FRIED T-BONE STEAK ON A BED OF SALAD

Gebratenes T-Bone-Steak auf Salatblaetter - Fried T-bone steak on a bed of salad. (KEYSTONE/Foodcollection)

Creme Caramel - Creme caramel. (KEYSTONE/Foodcollection)

A SLICE OF LEMON CAKE ON A PLATE

Ein Stueck Zitronenkuchen auf Teller - A slice of lemon cake on a plate. (KEYSTONE/Foodcollection)

CHOCOLATE CUSTARD IN GLASS BOWLS

Schokoladen-Custard in Glasschaelchen - Chocolate custard in glass bowls. (KEYSTONE/Foodcollection)

CHOCOLATE SAUCE POURING OVER FRESH RASPBERRIES

Schokoladensauce fliesst in duennem Strahl auf Himbeeren - Chocolate Sauce Pouring Over Fresh Raspberries. (KEYSTONE/Foodcollection)

WHOOPIE PIES WITH A VANILLA CREAM FILLING

Whoopie Pies mit Vanillecremefuellung - Whoopie pies with a vanilla cream filling. (KEYSTONE/Foodcollection)

A BANANA AND CHOCOLATE SANDWICH

Bananen-Schoko-Sandwich - A banana and chocolate sandwich. (KEYSTONE/Foodcollection)

APRICOT JAM AND FRESH APRICOTS

Aprikosenmarmelade und frische Aprikosen - Apricot jam and fresh apricots. (KEYSTONE/Foodcollection)

CRAB AND ARTICHOKE DIP WITH TORTILLA CHIPS

Krabben-Artischocken-Dip mit Tortilla Chips - Crab and Artichoke Dip with Tortilla Chips. (KEYSTONE/Foodcollection)

"BEEF FILLED PASTRIES ON A COLORFUL PLATE; FROM ABOVE"

"Beef Patty (Teigtasche mit Rindfleischfuellung, Jamaika) - Beef Filled Pastries on a Colorful Plate; From Above". (KEYSTONE/Foodcollection)

"BEEF FILLED PASTRY; BROKEN IN HALF"

"Beef Patty (Teigtasche mit Rindfleischfuellung, Jamaika) - Beef Filled Pastry; Broken in Half". (KEYSTONE/Foodcollection)

BEEF FILLED PASTRY POCKET

Beef Patty (Teigtasche mit Rindfleischfuellung, Jamaika) - Beef Filled Pastry Pocket. (KEYSTONE/Foodcollection)

MIXED BERRY CRUMBLE IN BAKING DISH WITH SPOON

Beerencrumble in der Backform - Mixed Berry Crumble in Baking Dish with Spoon. (KEYSTONE/Foodcollection)

"THREE MIXED BERRY CRUMBLES; FROM ABOVE; ONE WITH SPOON"

"Drei Beerencrumbles (Draufsicht) - Three Mixed Berry Crumbles; From Above; One with Spoon". (KEYSTONE/Foodcollection)

"CEVICHE DE ATUN; CEVICHE WITH TUNA, COCONUT MILK AND PICKLED ONIONS"

"Ceviche de Atun (Ceviche mit Thunfisch, Kokosmilch und eingelegten Zwiebeln) - Ceviche de Atun; Ceviche with Tuna, Coconut Milk and Pickled Onions". (KEYSTONE/Foodcollection)

PANCAKE ROLLS WITH FRESH BERRIES

Pfannkuchenroellchen mit frischen Beeren - Pancake rolls with fresh berries. (KEYSTONE/Foodcollection)

STRAWBERRIES IN A GLASS BOWL WITH CREAM

Erdbeeren in Glasschale mit Sahne - Strawberries in a glass bowl with cream. (KEYSTONE/Foodcollection)

MIXED LEAF SALAD WITH PARMA HAM

Gemischter Blattsalat mit Parmaschinken - Mixed leaf salad with parma ham. (KEYSTONE/Foodcollection)