image
BREWER'S YEAST, LIGHT MICROGRAPH
Light micrograph of brewer's yeast (Saccharomyces cerevisiae), a type of fungus. Saccharomyces cerevisiae ferments sugar, producing alcohol and carbon dioxide in the process. It has long been used in the production of beer, wine, and leavened bread (bread that rises). (KEYSTONE/SCIENCE PHOTO LIBRARY/Dr. Hardin, CDC)
Instructions
COPYRIGHTPFLICHTIG,
Licence
Rights Managed
Date de création
Lieu
Credit
KEYSTONE
Source
SCIENCE PHOTO LIBRARY SPL
Byline
DR. HARDIN, CDC
Taille
3645 x 2400 px
Type de fichier
JPEG