bild
SCHWEIZ DUBLER MOHRENKOPF
The sweetened egg white foam on a biscuit base is covered with chocolate to make chocolate marshmallows, pictured at the company Dubler in Waltenschwil, Canton of Aargau, Switzerland, on February 12, 2019. (KEYSTONE/Gaetan Bally)
Instruktionen
Lizenz
Rights Managed
Erstellungsdatum
20190212
Ort
WALTENSCHWIL SCHWEIZ
Credit
KEYSTONE
Source
KEYSTONE
Byline
GAETAN BALLY
Grösse
6720 x 4480 px
Dateityp
JPEG