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epa09597763 Tomatoes at a farm in the town of Acatic, in Jalisco, Mexico, 17 November 2021 (Issued 22 November 2021). The secret of the taste, texture and aroma of the dishes of the new Mexican haute cuisine is connected to the traditional ingredients production process, without haste, in a relaxed atmosphere and without altering the natural growth of plants and animals. EPA/FRANCISCO GUASCO