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YAMEI KIN, CHINESE PHYSICIAN
Yamei Kin, Chinese physician and pioneer of tofu (soy bean curd) in the USA during World War I. Kin was a graduate of the Woman's Medical College, New York, USA, and worked as a doctor in China. During World War I she worked closely with the USDA (US Department of Agriculture), conducting experiments to see if tofu could help overcome meat shortages. Between 1916 and 1918 she established both a production plant and restaurant for tofu, in New York City. She also popularised the eating of tofu, being interviewed by the New York Times Magazine in 1917. Tofu is a rich source of dietary protein, often used as an alternative to meat. (KEYSTONE/SCIENCE PHOTO LIBRARY/LIBRARY OF CONGRESS/SCIENCE PHOTO LIBRARY)
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20050921
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KEYSTONE
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SCIENCE PHOTO LIBRARY SPL
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LIBRARY OF CONGRESS
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4828 x 6135 px
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