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ITALY, SOUTH TYROL - ALTO ADIGE, VINSCHGAU, GLURNS, RESTAURANT FLURIN, CHEF THOMAS ORTLER PREPARING HANDMADE TORTELLINI FOR SPECKTORTELLINI WITH SAGE BUTTER.
UDO BERNHART
574399574
ITALY, SOUTH TYROL - ALTO ADIGE, VINSCHGAU, GLURNS, RESTAURANT FLURIN, CHEF THOMAS ORTLER PREPARING HANDMADE TORTELLINI FOR SPECKTORTELLINI WITH SAGE BUTTER.
UDO BERNHART
574395214
ITALY, SOUTH TYROL - ALTO ADIGE, VINSCHGAU, GLURNS, RESTAURANT FLURIN, CHEF THOMAS ORTLER PREPARING HANDMADE TORTELLINI FOR SPECKTORTELLINI WITH SAGE BUTTER.
UDO BERNHART
574380143