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Chicken satay in Malaysia, the popular Malaysian dish can be found throughout every state in the country, this one seen in Kuala Lumpur 18 December 2006. Besides restaurants that serve satays, one can find hawkers selling satay in food courts. While the popular type of satay are usually beef and chicken satays, different regions of Malaysia have developed their own unique variations of satay . Food in south east Asian nations is a varied, delicious mixed bag of fresh meat, fish and vegetables, combined in a spicy sweet and sour array of mouth watering dishes. Many dishes are cooked on the street at food markets, and the same dishes served in high end restaurants. Everyone can afford to eat out at one or the other. EPA/AHMAD YUSNI