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THE PHILIPPINES-QUEZON CITY-GUINNESS WORLD RECORD-PORK DISHES

(240302) -- QUEZON CITY, March 2, 2024 (Xinhua) -- A chef walks past pork dishes in a Guinness World Record attempt during the National Hog Festival in Quezon City, the Philippines, on March 1, 2024. Hog farmers in Quezon City set the Guinness World Record for the most varieties of pork dishes on display during the launch of the five-day National Hog Festival on Friday. (Xinhua/Rouelle Umali) (KEYSTONE/XINHUA/ROUELLE UMALI)

THE PHILIPPINES-QUEZON CITY-GUINNESS WORLD RECORD-PORK DISHES

(240302) -- QUEZON CITY, March 2, 2024 (Xinhua) -- Chefs prepare pork dishes as they participate in a Guinness World Record attempt during the National Hog Festival in Quezon City, the Philippines, on March 1, 2024. Hog farmers in Quezon City set the Guinness World Record for the most varieties of pork dishes on display during the launch of the five-day National Hog Festival on Friday. (Xinhua/Rouelle Umali) (KEYSTONE/XINHUA/ROUELLE UMALI)

THE PHILIPPINES-QUEZON CITY-GUINNESS WORLD RECORD-PORK DISHES

(240302) -- QUEZON CITY, March 2, 2024 (Xinhua) -- Chefs are seen as they wait for the official result of a Guinness World Record attempt during the National Hog Festival in Quezon City, the Philippines, on March 1, 2024. Hog farmers in Quezon City set the Guinness World Record for the most varieties of pork dishes on display during the launch of the five-day National Hog Festival on Friday. (Xinhua/Rouelle Umali) (KEYSTONE/XINHUA/ROUELLE UMALI)

THE PHILIPPINES-QUEZON CITY-GUINNESS WORLD RECORD-PORK DISHES

(240302) -- QUEZON CITY, March 2, 2024 (Xinhua) -- A chef prepares pork dishes as he participates in a Guinness World Record attempt during the National Hog Festival in Quezon City, the Philippines, on March 1, 2024. Hog farmers in Quezon City set the Guinness World Record for the most varieties of pork dishes on display during the launch of the five-day National Hog Festival on Friday. (Xinhua/Rouelle Umali) (KEYSTONE/XINHUA/ROUELLE UMALI)

THE PHILIPPINES-QUEZON CITY-GUINNESS WORLD RECORD-PORK DISHES

(240302) -- QUEZON CITY, March 2, 2024 (Xinhua) -- Guinness World Record official adjudicator Sonia Ushirogochi (C) presents a certificate for the new Guinness World Record during the National Hog Festival in Quezon City, the Philippines, on March 1, 2024. Hog farmers in Quezon City set the Guinness World Record for the most varieties of pork dishes on display during the launch of the five-day National Hog Festival on Friday. (Xinhua/Rouelle Umali) (KEYSTONE/XINHUA/ROUELLE UMALI)

PHILIPPINES WORLD RECORD

epa11190136 Guests sample various pork dishes laid out on tables as part of the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190135 Guinness World Records official adjuticator Sonia Ushirogochi (5-R) attends the Hog Festival 2024 to award a certificate for the Most Variety of Pork Dishes on Display during the Hog Festival 2024 at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190137 Participating food industry stakeholders gather for the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190134 Various pork dishes are on laid out on tables as part of the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190133 Guests sample various pork dishes laid out on tables as part of the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190132 Various pork dishes are on laid out on tables as part of the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190130 Various pork dishes are on laid out on tables as part of the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190131 Participating food industry stakeholders gather for the Hog Festival 2024, and a Guinness World Records attempt for Most Variety of Pork Dishes on Display, at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190128 Participating food industry stakeholders gather for the Hog Festival 2024 and a Guinness World Records attempt for Most Variety of Pork Dishes on Display at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

PHILIPPINES WORLD RECORD

epa11190129 Guinness World Records official adjuticator Sonia Ushirogochi attends the Hog Festival 2024 to witness an attempt for the Most Variety of Pork Dishes on Display at a commercial mall in Quezon City, Metro Manila, Philippines, 01 March 2024. The National Federation of Hog Farmers were successful in their attempt, and set a record with 313 variety of pork dishes on display. EPA/ROLEX DELA PENA

MOSAICO RESTAURANT IN ZARAGOZA

Mosaico restaurant in Zaragoza, offering traditional dishes from Jordan, Syria, Turkey and others. (KEYSTONE/VWPICS/Nano Calvo )

MOSAICO RESTAURANT IN ZARAGOZA

Mosaico restaurant in Zaragoza, offering traditional dishes from Jordan, Syria, Turkey and others. (KEYSTONE/VWPICS/Nano Calvo )

AUTUMN SQUASH: PÂTISSON, BUTTERNUT AND POTIMARRON, DEAD LEAVES

Autumn squash: Pâtisson, Butternut and Potimarron, dead leaves. (KEYSTONE/BIOSPHOTO/CATHERINE FRUHINSHOLZ)

UTRILLAS TRAIN

Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Christian dish, prawn of the Ràpita, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

VILLA RETIRO RESTAURANT

Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain...The Villa Retiro Restaurant, directed by chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Gourmet dishes served in the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Lobster crab and avocado dish served in the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Typical spanish food breakfast the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Gourmet dishes served in the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Fine wines served in the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

AL-ANDALUS LUXURY TRAIN

Bull's tail meat dish served in the Al-Andalus luxury train travelling around Andalusia Spain...The Al Andalus train takes a tour of 7 days and 6 nights, visiting cities such as Seville, Cordoba, Cadiz, Ronda and Granada. A very special opportunity to get to know Andalusia with exclusive attention, maximum comfort and surrounded by the glamour of the Belle Epoque. (KEYSTONE/VWPICS/Sergi Reboredo )

THE CERVANTES TRAIN

El Jardin Restaurant of The InterContinental Madrid five stars hotel. Located along paseo de Castellana, in a business district, in the eastern part of Madrid. ..Dish recipe: sea bass with baby vegetables and creamy piquillo sauce (KEYSTONE/VWPICS/Sergi Reboredo )

THE CERVANTES TRAIN

El Jardin Restaurant of The InterContinental Madrid five stars hotel. Located along paseo de Castellana, in a business district, in the eastern part of Madrid. ..Recipe of the dish: baby squid with tomato cassé, nori seaweed all i oli and tempura balls (KEYSTONE/VWPICS/Sergi Reboredo )

THE CERVANTES TRAIN

El Jardin Restaurant of The InterContinental Madrid five stars hotel. Located along paseo de Castellana, in a business district, in the eastern part of Madrid. ..Dessert recipe: chocolate sable with red berries and coconut ice cream (KEYSTONE/VWPICS/Sergi Reboredo )

VENICE SIMPLON ORIENT EXPRESS

A dish of Fiori di zucca ripieni al forno Pumpkin Stuffed Baked flowers served in the art deco restaurant wagon of the train Belmond Venice Simplon Orient Express luxury train. ..Be enticed by the flavours of Europe aboard the Venice Simplon-Orient-Express. Set menus that celebrate exceptional artisanal cuisine are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge. Don't forget to inform us of dietary requirements in advance for a culinary journey that's tailored to you...An icon of art deco design. Rekindle the romance of the rails as you travel between Europe's most captivating cities. The Venice Simplon-Orient-Express, or VSOE, is a private luxury train service from London to Venice and other European cities. It is currently owned by Belmond, which operates 45 luxury hotels, restaurants, tourist trains and river cruises in 24 countries. It was agreed in December 2018 for the service to be acquired by LVMH (KEYSTONE/VWPICS/Sergi Reboredo )

VENICE SIMPLON ORIENT EXPRESS

A dish of lobster served in the art deco restaurant wagon of the train Belmond Venice Simplon Orient Express luxury train. ..Be enticed by the flavours of Europe aboard the Venice Simplon-Orient-Express. Set menus that celebrate exceptional artisanal cuisine are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge. Don't forget to inform us of dietary requirements in advance for a culinary journey that's tailored to you...An icon of art deco design. Rekindle the romance of the rails as you travel between Europe's most captivating cities. The Venice Simplon-Orient-Express, or VSOE, is a private luxury train service from London to Venice and other European cities. It is currently owned by Belmond, which operates 45 luxury hotels, restaurants, tourist trains and river cruises in 24 countries. It was agreed in December 2018 for the service to be acquired by LVMH (KEYSTONE/VWPICS/Sergi Reboredo )

VENICE SIMPLON ORIENT EXPRESS

Igor Maccagnan Chef of the Belmond Venice Simplon Orient Express luxury train. Salmon cabbage and potatoes..Be enticed by the flavours of Europe aboard the Venice Simplon-Orient-Express. Set menus that celebrate exceptional artisanal cuisine are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge. Don't forget to inform us of dietary requirements in advance for a culinary journey that's tailored to you...An icon of art deco design. Rekindle the romance of the rails as you travel between Europe's most captivating cities. The Venice Simplon-Orient-Express, or VSOE, is a private luxury train service from London to Venice and other European cities. It is currently owned by Belmond, which operates 45 luxury hotels, restaurants, tourist trains and river cruises in 24 countries. It was agreed in December 2018 for the service to be acquired by LVMH (KEYSTONE/VWPICS/Sergi Reboredo )

VENICE SIMPLON ORIENT EXPRESS

A dish of hake cabbage and prawns served in the art deco restaurant wagon of the train Belmond Venice Simplon Orient Express luxury train. ..Be enticed by the flavours of Europe aboard the Venice Simplon-Orient-Express. Set menus that celebrate exceptional artisanal cuisine are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge. Don't forget to inform us of dietary requirements in advance for a culinary journey that's tailored to you...An icon of art deco design. Rekindle the romance of the rails as you travel between Europe's most captivating cities. The Venice Simplon-Orient-Express, or VSOE, is a private luxury train service from London to Venice and other European cities. It is currently owned by Belmond, which operates 45 luxury hotels, restaurants, tourist trains and river cruises in 24 countries. It was agreed in December 2018 for the service to be acquired by LVMH (KEYSTONE/VWPICS/Sergi Reboredo )

NORWAY

Traditional salmon making in Maaken restaurant. Lovund island, Nortern Norway. (KEYSTONE/VWPICS/Sergi Reboredo )

NORWAY

Lutefisk, traditional dish of some Nordic countries, Norwegian cuisine, Traditional assorted dishes in Maaken restaurant. Lovund island, Nortern Norway. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca..The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

MALLORCA

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain...The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you'll certainly want to do when you catch sight and smell the incredible dishes – and references Voro's ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday...Voro is the elegance of Azurmendi and Mirazur.Voro is the innovation of Enjoy.Voro is Etxebarri's technique.Voro is the room of El Celler de Can Roca.Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island. (KEYSTONE/VWPICS/Sergi Reboredo )

IZUMIBUN RESTAURANT AT MINAMI NABECHO, 1871. SERIES: TOKYO RESTAURANTS WITH SOME FANCY DISHES.

Izumibun Restaurant at Minami Nabecho, 1871. Creators: Tsukioka Yoshitoshi, Kanaki Toshikage. Izumibun Restaurant at Minami Nabecho, 1871. Series: Tokyo Restaurants with Some Fancy Dishes. (KEYSTONE/HERITAGE IMAGES/HERITAGE ART)

TABLE SETTING FOR A THANKSGIVING HOLIDAY DINNER WITH A ROASTED TURKEY, FINE CHINA & CRYSTAL STEMWARE IN UTAH.

Table setting for a Thanksgiving holiday dinner with a roasted turkey, English fine china & crystal stemware in Utah. (KEYSTONE/VWPICS/Jon G. Fuller )

UNITED KINGDOM, ENGLAND. FISH AND SHIPS

United Kingdom, England. Fish and ships (KEYSTONE/PHOTONONSTOP/PHILIPPE TURPIN )

SCHWEIZ WOHNEN SOZIALHILFE

KANTON AARGAU, SCHWEIZ - SEPTEMBER 22, 2023. Die Wohnkosten sind in der Sozialhilfe ein ständiger Konfliktherd. Ein Grund dafür: Die Sozialämter in den Gemeinden agieren häufig nach eigenem Gutdünken. Dies zeigt eine neue Untersuchung. -- Agnes H. (Name anonymisiert) lebt von der Sozialhilfe und wohnt mit ihren zwei minderjährigen Kindern in einem Dorf im Aargau. CREDIT: ELISABETH REAL (KEYSTONE/Elisabeth Real)

HARVESTING SEEDS OF OLD VARIETY TOMATOES 'COEUR DE BOEUF' AND 'NOIRE DE CRIMEE

Harvesting seeds of old variety tomatoes 'Coeur de boeuf' and 'Noire de Crimee. (KEYSTONE/BIOSPHOTO/YANN AVRIL)

HARVESTING SEEDS OF OLD VARIETY TOMATOES 'COEUR DE BOEUF'

Harvesting seeds of old variety tomatoes 'Coeur de boeuf'. (KEYSTONE/BIOSPHOTO/YANN AVRIL)

HARVESTING SEEDS OF OLD VARIETY TOMATOES 'COEUR DE BOEUF'

Harvesting seeds of old variety tomatoes 'Coeur de boeuf'. (KEYSTONE/BIOSPHOTO/YANN AVRIL)