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385337

Boutiques parisiennes. Café, restaurant. Restaurant franco-italien. Paris, 1920-1930. Carte-photo au gélatino bromure d'argent. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/BHVP)

414177

Boutiques parisiennes. Quincaillerie, articles de ménage, fabricant de chaînes. Maison Maurice Garnier, 30, rue Réaumur. Paris (3e arr.), vers 1913. Carte-photo au gélatino bromure d'argent. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/BHVP)

651319

Boutiques parisiennes. Pâtisserie Favart, Maison Julien Jeune, 9 boulevard des Italiens. Paris (2e arr.), 1921. Carte-photo au gélatino bromure d'argent. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/BHVP)

833805

Camp de réfugiés kurdes. Zakho (Irak, Kurdistan), avril 1991. (KEYSTONE/ROGER VIOLLET/FRAN"OISE DEMULDER)

1380882

Jane Anne Jayroe (née en 1946), Miss America 1967, à l'hôtel Crillon. Paris (8e arr.), 14 janvier 1967. Photographie de Claude Vignal. Fonds France Soir. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/FONDS FRANCE-SOIR / BHVP CLAUDE VIGNAL)

1380881

Jane Anne Jayroe (née en 1946), Miss America 1967, à l'hôtel Crillon. Paris (8e arr.), 14 janvier 1967. Photographie de Claude Vignal. Fonds France Soir. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/FONDS FRANCE-SOIR / BHVP CLAUDE VIGNAL)

1411229

Matériel de cuisine. Presse-citron, 6 septembre 1968. Photographie Jean Laborie. Fonds France-soir. Bibliothèque historique de la Ville de Paris. (KEYSTONE/ROGER VIOLLET/FONDS FRANCE-SOIR / BHVP JEAN LABORIE)

PORTRAIT OF A COOK, SECOND HALF OF THE 17TH CENTURY. CREATOR: CASSANA, NICCOLO (1659-1714).

Portrait of a cook, Second half of the 17th century. Found in the Collection of the Galerie Canesso. Portrait of a cook, Second half of the 17th century. Creator: Cassana, Niccolo (1659-1714). (KEYSTONE/HERITAGE IMAGES/FINE ART IMAGES)

THE PANTRY, FIRST HALF OF THE 17TH CENTURY. CREATOR: LEGI (LIEGI), GIACOMO (AROUND 1600-1640/45).

The pantry, First half of the 17th century. Found in the Collection of the Galerie Canesso. The pantry, First half of the 17th century. Creator: Legi (Liegi), Giacomo (around 1600-1640/45). (KEYSTONE/HERITAGE IMAGES/FINE ART IMAGES)

THE FLYING CHIEF COOK, CARICATURE OF THE CULINARY ART. CREATOR: SIEBEN, GOTTFRIED (1856-1918).

The flying Chief Cook, Caricature of the Culinary Art. Private Collection The flying Chief Cook, Caricature of the Culinary Art. Creator: Sieben, Gottfried (1856-1918). (KEYSTONE/HERITAGE IMAGES/FINE ART IMAGES)

THE SPECIALISTS' VERDICT: ONLY RIESS DISHES, 1930S. CREATOR: ANONYMOUS.

The Specialists' Verdict: Only Riess Dishes, 1930s. Private Collection The Specialists' Verdict: Only Riess Dishes, 1930s. Creator: Anonymous. (KEYSTONE/HERITAGE IMAGES/FINE ART IMAGES)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663643 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663641 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663645 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663642 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663646 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663644 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663648 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663647 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663649 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

RUSSIA EXPO. PRESENTATION OF VII RYAZAN LAND CUISINE FESTIVAL

8663650 17.04.2024 The International RUSSIA EXPO Exhibition and Forum. Presentation of the VII Ryazan Land Cuisine festival at pavilion K, House of Russian Cuisine. Anatoly Medved / host photo agency: RIA Novosti (KEYSTONE/SPUTNIK/Anatoly Medved)

FOUR CHEESE PIZZA IN NEW YORK

Four cheese pizza delivered via the food service and delivery company Wonder, Wednesday, April 10, 2024. (Â Richard B. Levine) Photo via Newscom (KEYSTONE/NEWSCOM/Richard B. Levine)

FOUR CHEESE PIZZA IN NEW YORK

Four cheese pizza delivered via the food service and delivery company Wonder, Wednesday, April 10, 2024. (Â Richard B. Levine) Photo via Newscom (KEYSTONE/NEWSCOM/Richard B. Levine)

FOUR CHEESE PIZZA IN NEW YORK

Four cheese pizza delivered via the food service and delivery company Wonder, Wednesday, April 10, 2024. (Â Richard B. Levine) (KEYSTONE/NEWSCOM/Richard B. Levine)

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

MA CUISINE ENTHOUSIASTE BATCH COOKING

©PHOTOPQR/VOIX DU NORD/STEPHANE MORTAGNE ; 09/04/2024 ; Lambersart, le 08/04/2024, Cuisine, Batch Cooking, L'atelier de cuisine Ma Cuisine Enthousiaste tenu par la cheffe Cecile Michel..PHOTO STEPHANE MORTAGNE LA VOIX DU NORD (KEYSTONE/MAXPPP/STEPHANE MORTAGNE )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

CENTRE DE FORMATION CUISINE MODE D’EMPLOI

©PHOTOPQR/NICE MATIN/Franck Fernandes ; ; 04/04/2024 ; Stagiaires au centre de formation Cuisine mode d'emploi (KEYSTONE/MAXPPP/Franck Fernandes )

ARTISANAL WHOLE GRAIN PIZZA IN NEW YORK

An artisanal pizza pie made from responsibly sourced whole grains on a stove in New York on Monday, April 1, 2024. (Â Richard B. Levine) (KEYSTONE/NEWSCOM/Richard B. Levine)

MID-EAST PIGEONS IN NEW YORK

Pigeons enjoy themselves on pieces of dropped falafel in New York on Saturday, March 30, 2024. (Â Richard B. Levine) (KEYSTONE/NEWSCOM/Richard B. Levine)

GASTRONOMIE ET CUISINE FRANÇAISE. SPECIALITES REGIONALES. FILET DE PORC.

© Tim Somerset/Maxppp - Strasbourg, France le 17/03/2024 -/ Gastronomie et cuisine. Filet mignon de porc accompagne de Spaetzle, pates specialite alsaciennes. (KEYSTONE/MAXPPP/ )

GASTRONOMIE ET CUISINE FRANÇAISE. SPECIALITES REGIONALES. FILET DE PORC.

© Tim Somerset/Maxppp - Strasbourg, France le 17/03/2024 -/ Gastronomie et cuisine. Filet mignon de porc accompagne de Spaetzle, pates specialite alsaciennes. (KEYSTONE/MAXPPP/ )

DELICIOUS KARAAGE IN SENBAZURU RESTAURANT

Delicious Karaage (Japanese Fried Chicken) in Senbazuru restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/)

DELICIOUS KARAAGE IN SENBAZURU RESTAURANT

Delicious Karaage (Japanese Fried Chicken) in Senbazuru restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

JAPANESE GYOZAS IN GINGER FIZZ RESTAURANT

Japanese gyozas in Ginger Fizz restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

JAPANESE GYOZAS IN GINGER FIZZ RESTAURANT

Japanese gyozas in Ginger Fizz restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

LINDA MCCARTNEY´S VEGETARIAN BURGERS IN SHOP BRIDGE

Linda McCartney´s vegetarian burgers in shop bridge (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

TANTUNI, SPECIALTY OF MERSIN IN TURKEY

Tantuni, specialty of Mersin in Turkey, in Mosaico Restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

MANSAF THE NATIONAL DISH OF JORDAN

Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

MANSAF THE NATIONAL DISH OF JORDAN

Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hand of man eating hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hand of man eating hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

TANTUNI, SPECIALTY OF MERSIN IN TURKEY

Tantuni, specialty of Mersin in Turkey, in Mosaico Restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

MANSAF THE NATIONAL DISH OF JORDAN

Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

HUMMUS DISH IN MOSAICO RESTAURANT

Hummus dish in Mosaico restaurant, Zaragoza, Spain (KEYSTONE/VWPICS/Nano Calvo )

MOSAICO RESTAURANT IN ZARAGOZA

Mosaico restaurant in Zaragoza, offering traditional dishes from Jordan, Syria, Turkey and others. (KEYSTONE/VWPICS/Nano Calvo )