Oesterreich, Salzburger Land, Leogang: Brot backen im Holzofen mit Bio-Sauerteig, Bergdorf Priesteregg, Europa, 10.02.2010..Engl.: Europe, Austria, Salzburg state, Leogang, mountain village Priesteregg, bread, organic sourdough, economy, food, 10 February 2014 (KEYSTONE/LAIF/Guenter Standl)
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