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Italien, Suedtirol, Gadertal, Alta Badia, Restaurant-Club Moritzino, Tagliolini al farro con vongole, tartuffo nero, sedano e capperi, Gruenkerntaglioni mit Muscheln, schwarzem Trueffel, Sellerie und Kapern, Speise, Pasta, Nudeln, Nudelgericht, Pastagericht, Food, Szenelokal, Szeneclub, Gastronomie, Europa, Reise, Travel, laif_creative, 01/2012..English: Italy, South Tyrol, Val Badia, Alta Badia, restaurant-club Moritzino, Tagliolini al farro con vongole, tartuffo nero, sedano e capperi, unripe spelt grain pasta with mussels, Périgord truffle, celery and capers, food, illustration, gastronomy, Europe, January 2012 (KEYSTONE/LAIF/Jens Schwarz/laif)