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After a successful hunt, Josiah Olemaun, a young whaling crew member takes a break from moving and stacking whale meat into his familyâÄ™s ice cellar in Utqiagvik, Alaska. April 29th, 2018. Ice cellars are generations-old massive underground freezers dug deep into the permafrost. As permafrost thaws it is wreaking havoc, melting what used to be permanently frozen ground and destroying and flooding many ice cellars. Others have warmed up to a point that they are unusable, spoiling whale meat and other crucial hunted foods. (Katie Orlinsky, for National Geographic) NO SALES, THIS MATERIAL IS FOR SINGLE USE PUBLICATIONS IN PRINT OR FOR A TEMPORARY ONLINE PUBLICATION, AND MAY BE USED EXCLUSIVELY TO PUBLICIZE THE 2020 WORLD PRESS CONTEST AND EXHIBITION. IT MAY NOT BE PUBLISHED AS PART OF AN ARTICLE OR ANY OTHER ITEM THAT CONTAINS NO DIRECT LINK TO WORLD PRESS PHOTO AND ITS ACTIVITIES. THE PICTURE MAY NOT BE CROPPED OR MANIPULATED IN ANY WAY. KEYSTONE PROVIDES ACCESS TO THIS PUBLICLY DISTRIBUTED HANDOUT PHOTO. THE COPYRIGHT IS OWNED BY A THIRD PARTY.