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SCHWEIZ ESSEN RACLETTE
Beim traditionellen Schweizer Gericht Raclette werden Kaesescheiben in einem Ofen geschmolzen, aufgenommen im Februar 2005. (KEYSTONE/Martin Ruetschi) A heated Raclette cheese round is scraped onto a plate, pictured in Zurich, Switzerland, in February 2005. Raclette is a traditional Swiss dish, deriving from the French "racler", meaning "to scrape". Traditionally, Raclette is accompanied by small firm potatoes. (KEYSTONE/Martin Ruetschi)
Instructions
License
Rights Managed
Date created
20050201
Place
ZUERICH SCHWEIZ
Credit
KEYSTONE
Source
KEYSTONE
Byline
MARTIN RUETSCHI
Size
4518 x 3328 px
File type
JPEG